Lamb – Ingfield Farm Shop

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Lamb Mince / kg
£2.25 – £22.50
Fantastic for burgers, meatballs and moussaka.

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Lamb Liver / kg
£0.30 – £1.50
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Lamb Kidney / kg
£0.30 – £1.50
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Lamb Leg Steaks / kg
£3.63 – £36.25
Perfect under the grill or on a BBQ.

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Lamb Neck / kg
£0.63 – £6.25
Slow cook for intense flavour.

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Lamb Shoulder / kg
£8.63 – £28.75
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Lamb Chops / kg
£2.88 – £28.75
Lovely and tender, try with our salad potatoes and fresh mint sauce.

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Lamb Ribs – Chinese Style / kg
£1.25 – £12.50
A delicious Chinese Spice makes these ribs irresistible!

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Lamb Henry / kg
£5.25 – £26.25
The traditional mint marinade and glaze really brings out the flavour of this lamb.

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Lamb – Boneless Joint / kg
£6.25 – £31.25
Slow roast all day – a meal well worth waiting for.

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Lamb Leg / kg
£8.63 – £28.75
Slow cooked with garlic and rosemary – a taste yet to be beaten!

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Burgers – Lamb and Mint / each
£1.25
Cannot be beaten with a cucumber and beetroot relish.

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